Sweet! Sweet!
Yeah, it’s been awhile. The makings of a perfect weekend have just begun. First off, I finally got to play around in the kitchen. I made jam-Mulberry jam. What berry? This: Yes, we grow that in our garden. In fact, it’s the only plant that’s really thriving in our place; which is rather ironic because it’s not a local plant. What, we kill out starfruits but the mulberries survive?? Strange world. Anyway, the tradition is, Arnan plants and trims the mulberry plants, I pick the berries and make the jam. The last time I made jam, it ended up in a very very sweet syrup, due to the lack of pectin. According to a recipe I found on the internet, we don’t need pectin, but somehow it just didn’t work out. Why didn’t I use pectin last time? Because we couldn’t find any. No one here seems to sell it. And we were having boxes upon boxes of mulberries in our fridge so….well we had to do something before they all grow rotten. But this time, I have pectin thanks to Uncle Chin Keong who came bac